FSSAI Makes Menu Labeling Mandatory for Restaurants
Pharmaceutical Products Testing
Importance and Significance of Packaging for food by Bibhan Das : Webinar
FSSAI order in relation to processing of license and registration applications during lockdown period.
NSF Compliance Testing
“Newspaper packaging needs to stop, effective from 1st July’2019”, says FSSAI.
Sigma Test & Research Centre is a NABL accredited laboratory for Toys Testing as per IS – 9873 (Part 1, 3, 9) and IS 15644
New standard (F3270/F3270M) was developed by ASTM International’s committee on gaskets (F03)
Proposed ASTM International Standard will help characterize the quality of diesel fuels and bio-diesel blend
Hoverboard Standard that aims to improve the safety is underway
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Proficiency Testing
Mechanical/ Building Material/Fine Aggregate
| Parameter | Z Score |
| Sieve Analysis2.36mm | 0.17 |
| 1.18mm | 0.84 |
| 600micron | 0.85 |
| Material finer than 75 micron | 1.11 |
| Bulk Density | 0 |
| Specific gravity | 1.61 |
| Water absorption | 0.78 |
| Soundness | 0.65 |
Mechanical/ Building Material/Tile
| Parameter | Z Score |
| Rectangularity | 1.19 |
| Straightness | 0.77 |
| Scratch Hardness of Surface (Moh’s Scale) | Satisfactory |
| Water absorption | 4 |
| Modulus of Rapture | 1.33 |
| Breaking Strength | 1.48 |
Mechanical/ Building Material/Flash
| Parameter | Z Score |
| Fineness | 0.96 |
| Residue on 45 micron | 0.82 |
| Soundness (Le-chatelier ) | 1 |
| Soundness (Autoclave) | 0 |
Mechanical/ Soil&Rock/Natural Stone
| Parameter | Z Score |
| Compressive strength | 2.18 |
| True specific gravity | 0 |
| Apparent specific gravity | 1.86 |
| Apparent Porosity | 0.92 |
| Water absorption | 0.93 |
| Scratch Hardness of Surface (Moh’s Scale) | Satisfactory |
Mechanical/Mechanical Properties of Metals/Steel
| Parameter | Z Score |
| Tensile Strength | 2.14 |
| Yield stress | 2.39 |
| Elongation | 1.24 |
Mechanical/ Building Material/Concrete
| Parameter | Z Score |
| Workability by Slump | 0.2 |
NDT/Concrete
| Parameter | Z Score |
| Rebound Hammer | 0 |
| Ultrasonic pulse velocity | 0.75 |
| Half cell potential | 0 |
Biological/Food and Agricultural Products/Cereals, Pulses & Cereal Products
| Parameter | Z Score |
| Shigella | Satisfactory |
Biological/. Food and Agricultural Products/Cereals, Pulses & Cereal Products
| Parameter | Z Score |
| Salmonella | Satisfactory |
Chemical/Food and Agricultural Products/Cereals, Pulses & Cereal Products
| Parameter | Z Score |
| Moisture content, %by weight | 0.01 |
| Fat | 1.1 |
| Protein | 0.47 |
| Carbohydrate | 0.31 |
| Total sugar | 0.39 |
| Gluten | 1.57 |
Chemical/Residues in Water/Trace metal elements
| Parameter | Z Score |
| Cadmium | 0.28 |
| Chromium | 0.89 |
| Nickel | 0.49 |
| Arsenic | 0.56 |
| Copper | 0.98 |
| Zinc | 0.57 |
| Iron | 0.49 |
| Manganese | 1.32 |
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